RED DOOR/BLUE MESA CHEESE DIP
Legendary Blend that Started the White Cheese Dip Craze 15 Years Ago ~ $6.95

ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS ~ $6.95

LOBSTER-CRAB CAKES
Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Burre Blanc ~ $8.95

TOASTED BRUSCHETTA
Potabellas, Asparugus, Artichoke, Black Olives and Gourmet Italian Cheeses ~ $7.95

FRIED GULF OYSTERS
Served with Applewood Bacon, Cheese Grits and Cream Gravy ~ $7.95

STUFFED MUSHROOMS
Oven Roasted, Crab and Lobster with Melted Cheese and Tuscan Veal Sauce ~ $7.95

CREATE YOUR OWN SKILLET
Served with Toasted Cheese Ciabatta Bread. Hot Sizzling Skillet with Onions, Red Bells and Cheese with Your Choice of Two Items: Roast Chicken, Pork Loin, Angus Tenderloin, Portabellas, Duck Breast, Bacon, Italian Sausage; or Seafood Mix (Shrimp, Lobster and Scallops) ~ $8.95

RED DOOR MUSSELS
Braised with Butter, Shallots, Chardonnay, Chopped Spinach and Portabellas ~ Sm $8.95 Big $13.95

CREAM OF ROASTED POBLANO and SWEET CORN ~ Sm $4.95 Big $7.95

TUSCAN PEASANT WHITE BEAN ~ Sm $4.95 Big $7.95

FRENCH CARAMELIZED ONION
In a Crock with Melted Provolone ~ $7.95

Our House Made Dressings
Caesar, Champagne Vinaigrette, Buttermilk Ranch, Fat Free Tomato Basil, Blue Cheese Crumbles

WILD GREEN HOUSE SALAD ~ $3.95

CAESAR ~ $4.95
Add Chicken ~ $3.00

THE WEDGE
Baby Iceberg Lettuce with Humboldt Fog Blue Cheese and Petite Jean Bacon ~ $4.95

THE RED DOOR
Local Grown Mixed Greens Tossed w/House Vinaigrette, Topped with Battered Dipped Fried Bacon and a Poached Egg ~ $6.95

HAND TOSSED ROSEMARY INFUSED PIZZAS
Thin Crust ~ Sm $8.95, BIG $14.95

MEDITERANNEAN (Artichokes, Crisp Pancetta Bacon and Black Olives)
MARK'S FAVORITE (Mediterannean and Poached Egg)
CLASSIC FRIED PEPPERONI
ITALIAN SAUSAGE AND MEATBALLS (with Grilled Onions and Red Bells)
TUSCAN VEGGIE (Spinach, Portabellas, Onions, Peppers and Goat Cheese

All Sandwiches Served with Pomme Frites and Fried Sweet Potatoes

REALLY GREAT BURGER
Double Meat and Cheese, Fresh Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Buns ~ $8.95. Add Bacon, Fried Egg or Chili $.75

THE CUBAN
GRilled Pork Medallions, Cuban BBQ Sauce, Grilled Onions and Peppers, Jalapeno Jack Cheese and Aioli on a Toasted Brioche Hoagie ~ $9.95

CHICKEN PICCATA SANDWICH
This Rocks! Sauteed Breaded Breast, Melted Provolone, Lettuce and Tomato on Toasted Hoagie with Lemon Butter Dipping Sauce ~ $9.95

SERIOUS FISH SANDWICH
Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion ~ $9.95

THE RED DOOR OUTRAGE
Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Baked Brioche Bun ~ Not for Rookies ~ $10.95

Small Plates: A Smaller Portion with a Pre-Set Side. No Substitutions Please.
Larger Plates: A Large Meal Size Portion with a Pre-Set Side and Either a House Salad or One More Side of Your Choice. Split Plate Charge $5.00

FISH & CHIPS
English Style Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup and House-Made Tarter Sauce ~ SM $10.95 BIG $16.95

BBQ SHRIMP AND GRITS
Jumbo Shrimp BBQ’d and Served with War Eagle, Arkansas Stone Ground Cheesy Grits ~ SM $9.95 BIG $16.95

RED DOOR HALIBUT
Served with Thai Black Rice and Soy Coconut Burre Blanc ~ SM $14.95 BIG $24.95

CHICKEN PICCATA
Seasoned Breaded Chicken Breast, Pan Sauteed with Lemon Butter, Served with Mashed Potatoes ~ SM $10.95 BIG $17.95

RED DOOR SALMON
Check out our Special of the Week ~ SM $12.95 BIG $19.95

CHICKEN ALFREDO CASSEROLE Grilled Chicken Breast, Peppers, Onions and Portabellas in Cheesy Parmesan Sauce ~ SM $9.95 BIG 16.95

BOUILLABAISSE
Celebrated Seafood Stew from Southern France, Served Over Toasted Sourdough Bread ~ SM $14.95 BIG $22.95

“JULIA CHILD’S” STYLE ROAST CHICKEN
Simply Roasted with Herbs and Spices or Apricot Honey Glaze, Served with Buttermilk Mashed Potatoes ~ SM $9.95 BIG $16.95
(Sm: 1/4 Bird White or Dark / Big: 1/2 Bird)

BENE VITA PAN SEARED GROUPER
Bene Vita’s Number 1 Seller with Cheese Polenta and Lemon Caper Beurre Blanc ~ SM $11.95 BIG $18.95

CHICKEN FRIED PRIME RIB OR CHICKEN FRIED PORK TENDERLOIN
Your Choice. Hand Cut and Served with Buttermilk Mashed Potatoes and Delta Cream Gravy ~ SM $10.95 BIG $18.95

LYNE’S OMG BABY BACKS
Lyne Abernathy’s Signature Fall-Off-The-Bone Ribs, Served with Red Door Mac and Cheese ~ SM $15.95 BIG $24.95
(Sm: 1/2 Slab / Big: Whole Slab) Cooked Daily ... Limited Supply

BENE VITA MEATBALLS
Fabulous, Homemade with Three Meats and Pomadora Tomato Sauce Served with Capelini Pasta ~ SM $9.95 BIG $16.95

ANGUS FILET
Premium Aged, Fresh Hand-Cut Black Angus Filets ~ Petite Jean Bacon-Wrapped or Stuffed with Gourmet Cheeses. Served with Your Choice of Cabernet-Butter or Tuscan Veal/Portabella Sauce and Your Choice of Two Sides ~ SM $23.95 (6-7 oz.) BIG $27.95 (8-9 oz.)

PORK OSSO BUCCO
Whole Shank, Braised in Veal and Mushroom Reduction, Served with Mashed Potatoes or Polenta and Haricots Verts ~ $19.95

LASAGNA
Truly Outstanding! Crumbled Meatballs, Sausage, Ground Steak, Portabellas, Lots of Melted Cheese with Homemade Pomadora Red Sauce ~ $12.95

SIDES ~ $4.00
Wild Green Salad ~ Brown Sugar Roasted Sweet Potato Wedges ~ RD Mac n’ Cheese ~ Sautéed Seasonal Vegetable ~ Haricot Verts Green Beans ~ Creamy Cheese Polenta ~ Pomme Frites (French Style Fries) ~ Cheese Grits ~ Tuscan White Beans ~ Buttermilk Mashed Potatoes ~ Roasted Asparagus ~ Sauteed Spinach

VEGGIE PLATE
Choose any Four ~ $10.95

18% Gratuity Added to Parties of Seven or More.