RED DOOR/BLUE MESA CHEESE DIP
Abernathy’s Legendary Blend that Started the White Cheese Dip Craze ~ $5.95

ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS ~ $5.95

LOBSTER-CRAB CAKES
Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Burre Blanc ~ $7.85

FRIED GULF OYSTERS
Served with Applewood Bacon, Cheese Grits and Cream Gravy ~ $6.95

STUFFED MUSHROOMS
Oven Roasted, Stuffed with Crab and Lobster, Served with a Tuscan Veal Sauce ~ $6.95

CREATE YOUR OWN SKILLET
Served with Toasted Cheese Ciabatta Bread. Hot Sizzling Skillet with Onions, Red Bells and Melted Cheese with Your Choice of Two Items: Roast Chicken, Pork Loin, Angus Tenderloin, Portabellas Mushrooms, Duck Breast, Bacon, Italian Sausage; or Seafood Mix (This Counts as Two Items) Shrimp, Lobster, Scallops ~ $7.95

CREAM OF ROASTED POBLANO and SWEET CORN ~ Sm $3.95 Big $6.95

TUSCAN PEASANT WHITE BEAN ~ Sm $3.95 Big $6.95

FRENCH CARAMELIZED ONION SOUP ~ Big Crock $6.95

House Made Fresh Dressings
Caesar, Champagne Vinaigrette, Buttermilk Ranch, Fat Free Tomato Basil, Blue Cheese Crumbles

SOUP AND SALAD COMBO
Choice of Small Bowl of Soup with a Wild Green or Caesar Salad ~ $7.95

LOCAL WILD GREEN HOUSE SALAD ~ $3.95 ($2.95 with a Meal)

CAESAR ~ $4.95 ($2.95 With a Meal)
Add Grilled Chicken Breast, Salmon or Lobster Crab Cake for $3.00

THE WEDGE
Baby Iceberg Lettuce with Creamy Crumbled Blue Cheese, Petite Jean Bacon ~ $4.95

THE RED DOOR SALAD
Local Grown Mixed Greens Tossed with Vinaigrette Topped with Batter Dipped Fried Bacon and Poached Egg ~ $6.95

All Sandwiches Served with Fried on Premise Potato Chips
Substitute: Fresh Cut Fried Pomme Frites and Fried Sweet Potatoes $1.75

REALLY GREAT BURGER
Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Bun ~ $6.95
Add: Applewood Bacon, Chili or Fried Egg $.75

THE RED DOOR OUTRAGE
Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack Cheese, Fried Egg, Lettuce, Tomato, Homemade Aioli ~ $8.95

SERIOUS FISH SANDWICH
Batter-Fried Icelandic Cod or Grilled Mahi Mahi, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion, Brioche Hoagie ~ $8.95

CUBAN PORK TENDERLOIN
Thick Grilled Pork Medallions, Cuban BBQ Sauce, Grilled Onions and Peppers, Jalapeno Jack Cheese, Aioli on a Fresh Baked Brioche Hoagie ~ $7.95

FRIED OYSTER POOR-BOY
Melted Monterey Jack, Homemade Tarter Aioli, Lettuce, Tomato, and Red Onion, Brioche Hoagie ~ $7.95

18% Gratuity Added to Parties of Seven or More

HOUSE-MADE PIZZA
Rosemary Thin Crust with Fresh Marinara and Gourmet Cheese Blend, 10" - 12" ~ $8.95

Choices Include:
Fried Pepperoni
Mediterranean (Artichokes, Bacon and Black Olives)
Italian Sausage and Meatballs
Spinach-Mushroom-Goat Cheese
Mark's Favorite (Mediterranean with a Poched Egg)

PIZZA - WILD GREEN SALAD COMBO ~ $10.95

Includes Small House Caesar Salad and Garlic Cheese Ciabatta

CHICKEN PASTA ALFREDO CASSEROLE
Roast Chicken Breast, Onions, Mushrooms, and Peppers, Smothered in our Homemade Creamy Alfredo Cheese Sauce ~ $9.95

MEATBALLS
Our Famous Three Meat and Cheese Meatballs w/Buttered Pasta and Tomato Sauce ~ $9.95

SEAFOOD PASTA ALFREDO CASSEROLE
Lobster, Shrimp and Scallops, Onions, Mushrooms and Peppers, Smothered in our Homemade Creamy Alfredo Cheese Sauce ~ $10.95

GRILLED SALMON FILET
Fresh, Hand Cut with Lemon Caper Beurre Blanc and Choice of Sides ~ 4-5 Oz. Filet $11.95, 8-10 Oz. Filet $15.95

LASAGNA
Truly Outstanding!! Crumbled Meatballs, Sausage, Ground Steak and Lots of Cheeses Melted with Homemade Pomodora Red Sauce ~ $9.95

CHICKEN PARMESAN
Roast Chicken Breast and Sliced Portabellas Covered w/Fresh Marinara Topped with a Blend of Melted Mozzarella, Provolone and Parmesan. Served with Pasta ~ $9.95

ANGUS TENDERLOIN RAGOUT WITH PASTA RAGS
Grilled Tenderloin Trimmings Tossed with Mushrooms, Roasted Tomato and Veal Sauce and Buttered Pasta Rags ~ $9.95

FISH AND CHIPS
English Style, Batter-Fried Icelandic Cod Filets w/Pommes Frites and Salad ~ $10.95

Includes Choice of Two Sides

RED DOOR CHOPPED STEAK
Ground Angus, Topped w/Grilled Red Bells, Onions and Melted Monerey Jack ~ $9.95

CHICKEN FRIED PRIME RIB OR PORK TENDERLOIN MEDALLIONS
Serious! Hand-Breaded, Fresh Cut with Cream Gravy ~ $9.95

“JULIA CHILD’S” STYLE ROAST CHICKEN
Choose Herb Roasted or Apricot Honey Glaze ~ 1/4 Bird Light or Dark, 1/2 Chicken $11.95

GRILLED RIBEYE STEAK
Hand-Cut 10-12 Oz. Angus. WOW! ~ Only $13.95

VEGETABLE PLATE
Make a Meal out of our Delicious Side Dishes. ~ 3 For $6.95, 4 For $8.00

SIDES ~ $2.95 Each with a Meal, $3.95 Sold Separately

Wild Green Salad ~ Buttermilk Mashed Potatoes ~ Sautéed Veggies ~ RD Mac n’ Cheese ~ Buttered Pasta ~ Asparagus ~ Pommes Frites ~ Brown Sugar Sweet Potato Wedges ~ Tuscan White Beans ~ Haricots Verts (French Green Beans)