Red Door Breakfast Menu Image

Weekday Breakfast

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

Served Tuesday – Friday

Drinks

JUICE – Fresh (not concentrate) ~ 3
Orange, Grapefruit, V-8, Apple, Cranberry

SOFT DRINKS AND ICED TEA ~ 2.5

MILK ~ 3
Whole, Skim or Chocolate

COFFEE ~ 2.5
Red Door House Blend (Free Refills)

SPECIALTY COFFEE AND TEA ~ 3
Brewed-by-the-cup, Fair Trade and Organic. Hazelnut Cream, French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry, Espresso Bold, Breakfast Blend Lt. Roast, Earl Grey Tea, Mandarin Orange Spiced Tea, English Breakfast Black Tea

HOT COCOA ~ 3
with Whipped Cream

OLD-STYLE IRISH COFFEE ~ 7

BAILEY’S IRISH CREAM ~ 7

RED DOOR BACON BLOODY MARY ~ 10

HOMEMADE SANGRIA ~ 6

MIMOSAS ~ 6

Bakery Delights

BREAKFAST BREADS ~ 2
Cat Head Buttermilk Biscuit with Honey Butter, Toast: White, Rye, Wheat or Sour Dough Ciabatta, Butter Croissants, Wolferman’s Thick English Muffins, Flour Tortillas

Help Yourself to our Condiment Bar for Jam, and Jellies

OATMEAL ~ 3
Regular or Brown Sugar-Maple

ABERNATHY’S FABULOUS HOMEMADE GRANOLA ~ 7
(It’s Really That Good!)
Add Bananas, Strawberries or Blueberries, each ~ 1

Hot Breakfasts

BISCUITS AND GRAVY ~ One Biscuit ~ 3  ~ Two Biscuits ~ 4
Cat Head Buttermilk Biscuit and Bacon Drippins Cream Gravy. Add Crumbled Pork Breakfast Sausage, Yum! ~ 3

COUNTRY BREAKFAST ~ 9
Two Fresh Eggs cooked any style. Served with RD Breakfast Potatoes or War Eagle Stone Ground Cheese Grits. Choice of Toast, Cat Head Biscuit or English Muffin. Choice of Breakfast Meat (see below) ~ 3  ~ Add an Egg ~ 1.5  ~ Add a Pancake ~ 3

BELGIAN WAFFLE OR BUTTERMILK PANCAKES (3) ~ 9
With Warm Syrup and Whipped Honey Butter. Topped with your Choice: Toasted Pecans, Caramelized Bananas, Fresh Blueberries, Strawberries or Whipped Cream, each ~ 1  ~ Add Choice of Breakfast Meat (see below) ~ 3  ~ Add Two Eggs ~ 2.5

CROISSANT FRENCH TOAST ~ 9
With Warm Syrup, Honey Butter, Toasted Pecans and Dusted with Powdered Sugar. Sliced Butter Croissants Dipped in Beaten Eggs and Grilled. Add caramelized bananas ~ 3  ~ Add Choice of Breakfast Meat (see below) ~ 3  ~ Add Two Eggs ~ 3

BREAKFAST MEATS ~ 3
Two Slices Petit Jean Bacon, Two Pork Sausage Patties, Two Canadian Bacon Slices

SPECIALTY MEATS ~ 5
Bone-in Country Ham, Grilled Angus Tenderloin Medallions, Chicken Fried Steak (Hand-Cut Rib-Eye or Pork Tenderloin), Lobster-Crab Cake

STEAK & EGGS
with 7 oz. Grilled Hand cut Rib-Eye ~ 16
with Chicken Fried Rib-Eye or Pork Tenderloin ~ 14
Two Fresh Eggs, Red Door Breakfast Potatoes, Choice of Toast, Cat Head Biscuit or English Muffin. Add One Buttermilk Pancake ~ 3

FRIED CHICKEN AND WAFFLES ~ 14
Our Buttermilk Belgian Waffle with Fried Chicken Tenders, Warm Syrup and Whipped Honey Butter

FOUR EGG OMELET ~ 10
Served with Red Door Breakfast Potatoes or War Eagle Stone Ground Cheese Grits. Choice of Toast, English Muffin or Biscuit. With Your Choice of Up to Four Ingredients: Cheddar, Mozzarella/Provolone, Pepper Jack, Asparagus, Onions, Red Bells, Mushrooms, Black Olives, Artichokes, Jalapenos, Sour Cream, Sausage, Bacon, Ham, Shrimp, Salmon/Capers

RED DOOR EGGS BENEDICT
Two Eggs Poached Over-Easy with Wolferman’s Thick English Muffins, Lemon Hollandaise, RD Breakfast Potatoes or Stone Ground Cheese Grits with a Garnish of Fresh Fruit

Classic Eggs Benedict ~ 12
With Canadian Bacon

Lobster/Crab Cake Benedict ~ 15
Lobster-Crab Cakes With Asparagus

Eggs Florentine ~ 11
With Sautéed Spinach, Mushrooms

HUEVOS RANCHEROS PLATTER ~ 9
Two Fresh Eggs Topped with Ranchero Sauce, RD Breakfast Potatoes, Refried Beans. Comes with Flour Tortillas (2)

RED DOOR BREAKFAST SKILLETS ~ 13
Sizzling Cast Iron Skillets with Red Door Breakfast Potatoes, Topped with Two Eggs, Poached, Fried, or Scrambled, and our Fabulous Toppings

Ole South – With Crumbled Bacon and Sausage, Cream Gravy and Melted Mozzarella, with a Cat Head Biscuit
Laredo Express – With Black Beans, Bacon, Pico de Gallo, Melted Pepper Jack and Cheddar, with Buttered Tortillas
French Country – With Asparagus, Mushrooms and Hollandaise, Melted Gourmet Cheeses and a Buttered Croissant

BREAKFAST SANDWICHES ~ 6.5
Scrambled Eggs and Shredded Cheddar with Choice of Bacon, Sausage, Steak or Canadian Bacon. On a Butter Croissant or Cat Head Buttermilk Biscuit

Red Door Logo Footer

Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.

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