Red Door Saturday Brunch Menu Image

Weekend Brunch

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

MULTIPLE AWARD-WINNING

Drinks

OLD-STYLE IRISH COFFEE ~ 7.5

BLOODY MARY ~ 8

CHAMPAGNE Glass ~ 7.5, Bottle ~ 24

HOMEMADE SANGRIA ~ 7.5

MIMOSAS ~ 7.5

COFFEE ~ 2
Red Door House Blend (Free Refills) Locally Owned, “Westrock” Fair Trade, Organic Coffee

JUICE Large ~ 3
Fresh Orange, Grapefruit, V-8, Apple, Cranberry

SOFT DRINKS AND ICED TEA ~ 2.25

MILK ~ 2  ~ Large ~ 3
Whole, Skim or Chocolate

SPECIALTY COFFEE, TEA & HOT CHOCOLATE (per cup) ~ 3
Various K-Cups, Brewed to Order
Hazelnut Cream, French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry, Espresso Bold, Breakfast Blend Lt. Roast
Earl Grey Tea, Mandarin Orange Spiced Tea, English Breakfast Black Tea
Hot Chocolate Topped with Whipped Cream

Starters

RED DOOR CHEESE DIP ~ 7
Large Bowl

CAT HEAD BISCUITS & GRAVY. One ~ 3. Two ~ 4
Add Crumbled Pork Sausage ~ 3

LOBSTER-CRAB CAKES ~ 9
With Citrus Hollandaise

OATMEAL ~ 3
Regular or Brown Sugar-Maple

ABERNATHY’S FABULOUS HOMEMADE GRANOLA ~ 7
Add Bananas, Strawberries or Blueberries, each ~ 1

Hot Breakfasts

Sorry, No Substitutions or Modifications on Weekends

SHRIMP & GRITS ~ 14
BBQ’d Jumbos, with Crumbled Bacon and Sausage with War Eagle Cheese Grits

COUNTRY BREAKFAST ~ 9
Two Eggs, any style with RD Breakfast Potatoes or War Eagle Stone Ground Cheese Grits. Choice of Toast, Cat Head Biscuit, English Muffin or Croissant. Add Choice of Breakfast Meat (see below). Add an Egg ~ 2  ~ Add a Buttermilk Pancake ~ 2

BREAKFAST MEATS ~ 3
Two Slices Petit Jean Bacon, Two Pork Sausage Patties or Canadian Bacon

SPECIALTY MEATS ~ 5
Country Ham, Grilled Angus Tenderloin Medallions or Lobster-Crab Cake

STEAK & EGGS ~ 16
Hand-Cut 7 oz. Rib-Eye, Grilled or Chicken-Fried, with Cream Gravy. Two Eggs, Breakfast Potatoes, Choice of Toast, Biscuit, English Muffin or Croissant

BELGIAN WAFFLE OR BUTTERMILK PANCAKES (3) ~ 9
With Warm Syrup and Whipped Honey Butter
Topped with your Choice: Toasted Pecans, Caramelized Bananas, Fresh Blueberries, Strawberries or Whipped Cream, each ~ 1  ~ Add Choice of Breakfast Meat (see above) ~ 3  ~ Add Two Eggs ~ 3

CROISSANT FRENCH TOAST ~ 9
With Warm Syrup, Honey Butter, Toasted Pecans and Dusted with Powdered Sugar
Sliced Butter Croissants Dipped in Beaten Eggs and Grilled.
Topped with Toasted Pecans and Caramelized Bananas ~ 2.5
Add Choice of Breakfast Meat (see above) ~ 3  ~ Add Two Eggs ~ 3

FRIED CHICKEN AND WAFFLES ~ 14
Our Buttermilk Belgian Waffle with Fried Natural Chicken Breast, Warm Syrup and Whipped Honey Butter

FOUR EGG OMELET ~ 10
With Potatoes or Cheese Grits. Choice of Toast, English Muffin, Biscuit, or Croissant
Your Choice of one of the Three Options:

Denver ~ Ham, Cheddar Cheese, Red Bells & Onions
Red Door ~ Angus Tenderloin, Jalapeno Jack, Onions & Red Bells
Veggie & Cheese ~ Asparagus , Spinach, Artichokes, Onions, Red Bells & Cheese

RED DOOR EGGS BENEDICT
Two Eggs Poached Over-Easy with Wolferman’s English Muffins, Lemon Hollandaise, Breakfast Potatoes or Cheese Grits with a Side of Fresh Fruit

Classic Eggs Benedict ~ 12
With Canadian Bacon

Lobster/Crab Cake Benedict~ 15
Crumbled, with Asparagus

Chicken Fried Rib-Eye ~ 16
With Bacon & Cream Gravy

Eggs Florentine ~ 11
With Sautéed Spinach, Mushrooms

HUEVOS RANCHEROS PLATTER ~ 9
Two Fresh Eggs Topped with Ranchero Sauce, Breakfast Potatoes, Refried Beans. Comes with Flour Tortillas (2)

RED DOOR BREAKFAST SKILLETS ~ 13
Sizzling Cast Iron Skillets with RD Breakfast Potatoes, Topped with Two Eggs, Poached, Fried, or Scrambled, and our Fabulous Toppings

Ole South ~ With Crumbled Bacon and Sausage, Cream Gravy and Melted Mozzarella, with a Cat Head Biscuit
Laredo Express ~ With Black Beans, Bacon, Pico de Gallo, Melted Pepper Jack and Cheddar, with Buttered Tortillas
French Country ~ With Asparagus, Mushrooms and Hollandaise, Melted Gourmet Cheeses and a Buttered Croissant

Lunch All-Stars

JUMBO FRIED SHRIMP ~ 16
Butterflied, Hand Breaded and Fried to Order

CHICKEN FRIED PRIME RIB or PORK TENDERLOIN MEDALLIONS ~ 15
Hand-breaded, fresh cut with Cream Gravy, Cat Head Biscuit, Breakfast Potatoes or Cheese Grits

CHICKEN PASTA ALFREDO CASSEROLE ~ 13
Onions, Mushrooms & Peppers with Cheesy Alfredo Sauce

PAN SEARED GROUPER ~ 17
With Citrus Hollandaise. Breakfast Potatoes or Cheese Grits & Fruit

GRILLED WILD SALMON FILET ~ 17
With Citrus Hollandaise. Breakfast Potatoes or Cheese Grits & Fruit

Salads

WILD GREEN HOUSE SALADS Sm. ~ 4.5  Big ~ 7
Add Grilled Chicken Breast or Lobster Crab Cake ~ 3.5. Grilled Salmon ~ 6
Dressings: Caesar, Champagne Vinaigrette, Ranch, Fat Free Tomato Basil, Blue Cheese

THE WEDGE ~ 6
Baby Iceberg Lettuce with Crumbled Blue Cheese & Petit Jean Bacon

Sandwiches

On Fresh Baked Brioche Buns & Hoagies

Served with Homemade Potato Chips.
Substitute: Combo Fries & Sweet Potatoes ~ 2

REALLY GREAT CHEESE BURGER ~ 11
Premium Creekstone Black Angus. Add: Applewood Bacon or Fried Egg ~ 1.5

THE RED DOOR OUTRAGE ~ 13
On Butter Croissant. Angus Tenderloin, Bacon, Jalapeno Jack Cheese, Topped with Fried Egg & Fries

SERIOUS FISH SANDWICH ~ 13
Fried Icelandic Cod or Grilled Mahi Mahi with Melted Cheese

CUBAN PORK TENDERLOIN ~ 11
Grilled Pork, Cuban BBQ Sauce, Grilled Onions & Peppers, Jalapeno Jack Cheese

BREAKFAST SANDWICH ~ 6.5
Fried or Scrambled, Bacon or Sausage, with Melted Cheese.
On Biscuit, English Muffin or Croissant. Plate: ~ 8.5
with Cheese Grits or Breakfast Potatoes & Fresh Fruit

18% Service Charge Added to Parties of Seven or More.

Red Door Logo Footer

Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.