Red Door Catering Image

Catering

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

Assorted Appetizers & Al-La-Carte Options

Minimum Order $100: Build Your Own Party Package!! We Can Give You Guidance as to Quantity!!

Loca Luna Cheese Dip. Serves appr. 10. Roasted Green Chili Con Queso, Our Famous White Cheese Dip. Everybody Loves This!! Served with Tortilla chips ~ 45

Our Famous Smoked Jalapeno Hot Sauce. Serves appr. 10. Served with Tortilla chips ~ 25

Cheese Dip and Hot Sauce Combo. Serves appr. 10 ~ 60

Warm Lobster-Crab Cheese Dip. Serves appr. 10 – 15. Delicious! Served with Crisp Tortilla Chips ~ 60

Fresh Fruit and Cheese Tray. Serves appr. 10 – 15. Seasonal Fruit and a, Assortment of Gourmet and Domestic Cheeses with Assorted Crackers ~ 85

Lobster-Crab Stuffed Mushrooms. Serves appr. 10. Served Warm with Veal Reduction and Melted Cheeses ~ 45

Party Packages

Roll-Ups

Colorful, Festive and Delicious. Flour Tortillas Rolled with Assorted Mixtures and Cut into 30 Slices ~ 45

Delta Roll-Ups. Rice, Cheese, Carrots, Red Cabbage, Fresh Turnip Greens. Served with Our Fabulous Thai Honey-Apricot Dipping Sauce ~ 40

Salmon Roll-Ups. Smoked Salmon, Horseradish-Cream Cheese and Fresh Dill. Served with our Fabulous Thai Honey-apricot Dipping Sauce ~ 50

Thai Shrimp Roll-Ups. Shrimp, Rice, Cheese, Red Cabbage and Red Bell Peppers. Served with Our Fabulous Thai Honey-Apricot Dipping Sauce ~ 50

Chicken “Club” Roll-Ups. Chicken Breast, Fried Bacon, Cheese, and Romaine with Creamy Herb Aioli ~ 40

Southwest Roll-Ups. Spicy Cheese, Rice, Black Beans, Red Peppers. Served with Our Famous Roasted Tomato Hot Sauce ~ 40

Tuscan Pesto Roll-Ups. Fresh Basil and Pine Nut Pesto, Mozzarella and Provolone, Parmesan Cheese, and Chopped Roasted Pecans ~ 40

Seafood

Seafood Prices are Subject to Seasonal Change

Smoked Norwegian Salmon Tray. Serves appr. 30 – 40. Beautiful and Impressive. A Whole Side of Smoked Salmon, Surrounded by Mounds of Cream Cheese, Capers, Fresh Tomato, Red Onion, Chopped Hard Boiled Egg, Lemon Wedges and Gourmet Crackers ~ 125

Grilled Salmon Filets. Serves appr. 10. Individual 4 oz. Filets. Served with Our Fabulous Tequila-Cranberry Glaze ~ 75

Grilled Mahi Mahi. Serves appr. 10. Individual 4 oz. Filets. Served with Lemon-Pepper Butter or Chipotle Cream Sauce ~ 70

Loca Luna Lobster-Crab Cakes. 10 Crab Cakes. Legendary and Delicious, Served Warm with Chipotle Cream Sauce and Lime Aioli ~ 50

Shrimp and Brie Quesadillas. Serves appr. 10 – 15. Served Warm with Spicy Mango-Pineapple Salsa ~ 35

Chilled Shrimp Cocktail. Peeled and De-veined, Cajun Boiled Shrimp, Served with Horseradish Cocktail Sauce and Lemon. Prices subject to change
6 lb. minimum. Large 21-25 shrimp per lb. ~ 35. Jumbo 16-20 shrimp per lb. ~ 45

Meat Items

Grilled Angus Beef Tenderloin. Serves appr. 20-25. Cooked Medium Rare-Medium, Sliced Thin. Served with Buttery Rolls, Horseradish Sour Cream and Stone Ground Mustard. Served Warm or Room Temp ~ 150

Grilled Pork Tenderloin. Serves appr. 20-30. Cooked Sliced Thin Served with Buttery Rolls, Thai Honey-Apricot Sauce and Stone Ground Mustard. Served Warm or Room Temp. ~ 95

Southern Style Meatballs. Serves appr. 30-40. With Cranberry Mushroom Red Wine Demi-Glaze. Served hot. Not your Standard Meatballs. Loaded with Flavor! ~ 95

Southern Fried Chicken Tenders. Serves appr. 10-15. Crispy, White Chicken Breast Tenders, Served Warm with Our Homemade Buttermilk Cream Gravy ~ 65

Grilled Marinated Sliced Chicken Breasts. Serves appr. 10. Served with a Delicious Pineapple-Mango-Jalepeno Salsa ~ 60

Desserts

Choose From Any of Our Delicious Desserts. Individual Servings. Per Person ~ 5

Cheese Cakes ~ Chocolate Raspberry Tort ~ Chocolate-Caramel Turtle Cake ~ Chocolate Mousse Torts ~ Apple or Pecan Pies

Ask about Seasonal and Specialty Desserts.

For More Information

Please Call Mark Abernathy at 501-663-5913

or Email: markaber@comcast.net

Red Door Logo Footer

Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.

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