Red Door Dinner Menu Image

Dinner

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

Appetizers and Tastes

Usually Enough for Two

RED DOOR/BLUE MESA CHEESE DIP
Large Bowl ~ 7.5
Legendary Blend that Started the White Cheese Dip Craze 25 Years Ago

ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS ~ 8

LOBSTER-BLUE CRAB CAKES ~ 2 large ~ 11
Pan Sautéed with Tuscan Peasant White Beans & Lemon Caper Beurre Blanc

ROMAN MARKET BRUSCHETTAS ~ 9
With Red Pepper Aioli, Italian Cheeses, Portabellas, Asparagus, Artichoke, Black Olives, Onions & Red Bells

FRIED GULF OYSTERS ~ 11
Served with Applewood Bacon, Cheese Grits, Cream Gravy & Ozark Pepper Jelly

CRAB & LOBSTER STUFFED MUSHROOMS ~ 10
Baked with Parmesan Cheese & Served with Tuscan Veal/Portabella Sauce

BAKED SPINACH ARTICHOKE CHEESE CASSEROLE DIP ~ 8
Topped with Crispy Bacon, Served with Parmesan Ciabatta Toast

CHEESE RAVIOLI ~ 8
Fried Crispy with Melted Cheese, Served with Spicy House-made Marinara

CRISPY CHICKEN LIVERS ~ 8
Served with Applewood Bacon, Creamed Potatoes, Cream Gravy & Ozark Pepper Jelly

Soups

Reg ~ 6. Big (meal size) ~ 10

CREAMY ROASTED POBLANO & SWEET CORN BISQUE
TUSCAN PEASANT WHITE BEAN & ROASTED TOMATO
TOMATO BASIL CREAM BISQUE
TURKEY CHILI (Seasonal) award-winning, topped with cheese

Salads

Served with Ciabatta Cheese Bread

OUR HOUSE-MADE DRESSINGS
Caesar, Champagne Vinaigrette, Buttermilk Ranch,
Fat Free Tomato Basil, Blue Cheese Crumbles, Raspberry Vinaigrette

WILD GREENS SALAD ~ 5
Locally Grown

CAESAR ~ 6
Add Grilled Natural Chicken Breast ~ 3. Add Lobster-Crab Cake ~ 4

THE WEDGE ~ 7.5. Add 3 Fried Oysters, Chicken Livers or Crab Cake ~ 4
Baby Iceberg Lettuce with Creamy Gorgonzola Blue Cheese & Petit Jean Bacon

BABY SPINACH STRAWBERRY SALAD ~ 9
With Red Onion and Roasted Pecans

SPINACH SALAD WITH LOBSTER-CRAB CAKE ~ 10
OR GRILLED SALMON ~ 13
Topped with Onion Rings & Crisp Bacon

Sandwiches

All Sandwiches Served with House-Made Kettle Potato Chips OR SUBSTITUTE
Combination of Pommes Frites & Fried Sweet Potatoes ~ 2

REALLY GREAT CHEESE BURGER Fresh Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Bun ~ 11
Choice of Cheese: American, Cheddar, Pepper Jack, Blue or Provolone. Add Bacon or Fried Egg ~ 1

BBQ MAC & CHEESE BURGER Topped with our Famous Mac & Cheese, Crispy Onion Rings, Bacon and Outrageous House-made BBQ Sauce ~ 13

THE CUBAN Grilled Pork Tenderloin Medallions, Cuban BBQ Sauce, Grilled Onions & Peppers, Jalapeno Jack Cheese & Aioli on a Toasted Brioche Hoagie ~ 10

SERIOUS FISH SANDWICH Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Tartar, Lettuce, Tomato, Pickle, and Red Onion ~ 13

THE RED DOOR “OUTRAGE” Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack, Fried Egg, Lettuce, Tomato, Pickle, Homemade Aioli on a Fresh Butter Croissant ~ Not for Rookies ~ 14

Entrées

Add a Wild Greens House or Caesar Salad ~ 4. Split Plate Charge ~ 4.5

CHICKEN ALFREDO CASSEROLE Grilled Chicken Breast, Peppers, Onions & Portabellas in Cheesy Parmesan Sauce. Big ~ 16

CHICKEN PARMESAN With Fresh Marinara, Melted Mozzarella, Provolone & Parmesan Cheese. Served with Capellini Pasta. Small ~ 15, Big ~ 19

FISH & CHIPS Tempura Battered Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup & House-made Tarter Sauce. Small ~ 15. Big ~ 20

LASAGNA Truly Outstanding! Crumbled Meatballs, Sausage, Ground Steak, Portabellas Lots of Melted Cheese with Homemade Pomadora Red Sauce. Big ~ 16

BBQ SHRIMP AND GRITS Jumbo Gulf Shrimp BBQ’d, Andouille Sausage, Served with War Eagle, Arkansas Stone Ground Cheese Grits. Small ~ 13. Big ~ 19

BENE VITA MEATBALLS Fabulous, Homemade with Three Meats & Pomadora Tomato Sauce Served with Capellini Pasta. Small ~ 13. Big ~ 18

BAJA FISH TACOS Fried Icelandic Cod or Grilled Mahi-Mahi on Flour Tortillas with all the Goodies, Combo Fries & Coleslaw. Small ~ 13. Big ~ 19

EGGPLANT PARMESAN Sautéed Crisp with Pomadora Marinara & Melted Cheese on Capellini Pasta. Small ~ 13. Big ~ 18

Small Plates listed below come with a smaller portion and choice of one side item
Big Plates listed below come with a larger portion and choice of 2 side items

JUMBO FRIED SHRIMP Hand-Breaded, Butterflied & Fried to Order (Substitute Half Oysters at No Additional Cost). Small ~ 15. Big ~ 19

CHICKEN PICCATA A Bene Vita Classic, Natural Chicken Breast, Pan Sautéed & Topped with Lemon Caper Beurre Blanc. Small ~ 15. Big ~ 19

RED DOOR WILD-CAUGHT SALMON Thick Grilled Filet with Citrus Caper Beurre Blanc. Small ~ 16. Big ~ 20

BENE VITA PAN SEARED GROUPER Bene Vita’s Number 1 Seller, Super Fresh, Panko Breaded with Lemon Caper Beurre Blanc. Small ~ 18. Big ~ 26

CHICKEN FRIED PRIME RIB Premium Hand-cut Ribeye with Southern Cream Gravy. Small ~ 15. Big ~ 20

STUFFED MAHI MAHI Pan Seared, Oven Roasted, with Lobster-Blue Crab Stuffing & Citrus Beurre Blanc. Big ~ 24

CHICKEN FRIED PORK TENDERLOIN Fresh Cut, Thick & Tender Medallions with Cream Gravy. Small ~ 15. Big ~ 19

LAMB CHOPS Grilled Bone-in Loin Chops with Tuscan Veal/Portabella Sauce & Your Choice of Two Sides (Sm: 2 Chops / Big: 4 Chops). Small ~ 19. Big ~ 27

ANGUS FILET Premium Aged, Hand-Cut Black Angus, with Crispy Onion Rings, Served with House-made Steak Sauce & Two Sides. 6-7 oz ~ 29. 8-9 oz ~ 33

CHEESE STUFFED FILET Our Premium Angus Filet, Stuffed with Gourmet Cheeses with Tuscan Veal/Portabella Sauce & Crispy Onion Rings. 6-7 oz ~ 29. 8-9 oz ~ 33

PORK OSSO BUCCO Our Signature Big, Bone-in Premium Pork Shank, Braised in Veal & Mushroom Reduction. Big ~ 25

DELMONICO RIBEYE Premium Dry Aged Black Angus, Hand Cut Thick, Topped with Crispy Onion Rings. 12 oz ~ 25. 16 oz ~ 30
Allow up to 30 Minutes for Medium Well or Well Done.

MIXED GRILL Spicy Italian Sausage, Ribeye Medallions, Pork Loin & Lamb Chop with a Side of Our House-made Steak Sauce. Big ~ 26

Sides ~ 4

Brown Sugar Roasted Sweet Potato Wedges ~ RD Mac n’ Cheese ~ Sautéed Seasonal Vegetables ~ Haricot Verts Green Beans ~ Buttered Capellini Pasta ~ Creamed Spinach ~ Combo Fries (Frites and Sweets) ~ Stone Ground Cheese Grits ~ Tuscan White Beans ~ Buttermilk Mashed Potatoes ~ Roasted Asparagus ~ Coleslaw ~ Sautéed Spinach

VEGGIE PLATE (Choose any four) ~ 13

ASK ABOUT OUR HOMEMADE DESERTS!

18% Service Charge Added to Parties of Seven or More.

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Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.

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