Usually Enough for Two
RED DOOR/BLUE MESA CHEESE DIP ~ $6.95
Large Bowl of a Legendary Blend that Started the
White Cheese Dip Craze 15 Years Ago
ROASTED CHICKEN BLACK BEAN and GOAT
CHEESE NACHOS ~ $7.95
LOBSTER-CRAB CAKES ~ $8.45 Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Beurre Blanc
TOASTED BRUSCHETTA ~ $8.45 Portabellas, Asparugus, Artichoke, Black Olives and Gourmet Italian Cheeses
FRIED GULF OYSTERS ~ $7.95 Served with Applewood Bacon, Cheese Grits and Cream Gravy
STUFFED MUSHROOMS ~ $8.95 Oven Roasted, Crab and Lobster with Melted Cheese and Tuscan Veal Sauce
CREATE YOUR OWN SKILLET ~ $8.95 Served with Toasted Cheese Ciabatta Bread. Hot Sizzling Skillet with Onions, Red Bells and Cheese with our Seafood Mix of Shrimp, Lobster and Scallops OR Your Choice of Roast Chicken, Pork Loin, Angus Tenderloin, Portabellas, Bacon or Italian Sausage
SPINACH ARTICHOKE DIP ~ $7.95 Served Warm with Toasted Cheese Ciabatta
FRIED CALAMARI ~ $8.95 With Thai Dipping Sauce
CRISPY CHEESE RAVIOLI ~ $7.95 With Spicy Homemade Marinara
Sm $4.95 Big $7.95
CREAM OF ROASTED POBLANO & SWEET CORN BISQUE
TUSCAN PEASANT WHITE BEAN
TOMATO-BASIL BISQUE With Toasted Cheese Crouton
OUR HOUSE-MADE DRESSINGS Caesar, Champagne Vinaigrette, Buttermilk Ranch, Fat Free Tomato Basil, Blue Cheese Crumbles
WILD GREEN HOUSE SALAD ~ $4.45
CAESAR ~ $4.95 Add Chicken ~ $3.00 Add Lobster-Crab Cake ~ $4.00
THE WEDGE ~ $5.95 Baby Iceberg Lettuce with Gorgonzola Blue Cheese and Petite Jean Bacon
THE RED DOOR ~ $6.95 Local Grown Mixed Greens Tossed w/House Vinaigrette, Topped with Battered Dipped Fried Bacon and a Poached Egg
FRIED GREEN TOMATOES ~ $8.95 Topped with Crumbled Lobster-Crab Cakes and Fresh Remoulade Sauce
Hand Tossed Rosemary-Infused Thin Crust
Sm $9.95 BIG $15.95
FRIED PEPPERONI
ITALIAN SAUSAGE AND MEATBALLS (with Grilled Onions and Red Bells)
MEDITERANNEAN (Artichokes, Crisp Pancetta Bacon, Red Bells and Black Olives)
MARK’S FAVORITE (Mediterannean with Poached Egg)
MAKE YOUR OWN (Up to Five) Onions, Red Bells, Mushrooms, Artichokes, Black Olives, Bacon, Pepperoni, Sausage, Meatballs, Chicken, Beef, Jalapenos, Spinich, Asparagus
All Sandwiches Served with Combination of Pomme Frites and Fried Sweet Potatoes
REALLY GREAT BURGER ~ $9.95 Double Meat and Cheese. Fresh Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Buns. Cheese: American, Cheddar, Pepper Jack, Blue or Provolone. Add Bacon, Fried Egg or Chili $.75
THE CUBAN ~ $9.95 Grilled Pork Medallions, Cuban BBQ Sauce, Grilled Onions and Peppers, Jalapeno Jack Cheese and Aioli on a Toasted Brioche Hoagie
SERIOUS FISH SANDWICH ~ $9.95 Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion
THE RED DOOR OUTRAGE ~ $10.95 Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Baked Brioche Bun ~ Not for Rookies
Add a Wild Green House or Caesar Salad for $3.25. Split Plate Charge $4.50
CHICKEN ALFREDO CASSEROLE ~ $14.95 Grilled Chicken Breast, Peppers, Onions and Portabellas in Cheesy Parmesan Sauce
FISH & CHIPS ~ SM $12.95 BIG $17.95 English Style Icelandic Cod, Served with Pommes Frites, Malt Vinegar, Thai Ketchup and House-Made Tarter Sauce
LASAGNA ~ $14.95 Truly Outstanding! Crumbled Meatballs, Sausage, Ground Steak, Portabellas, Lots of Melted Cheese with Homemade Pomadora Red Sauce
BBQ SHRIMP AND GRITS ~ SM $11.95 BIG $17.95 Jumbo Shrimp BBQ’d and Served with War Eagle, Arkansas Stone Ground Cheesy Grits
BENE VITA MEATBALLS ~ SM $11.95 BIG $16.95 Fabulous, Homemade with Three Meats and Pomadora Tomato Sauce Served with Capelini Pasta
BAJA FISH TACOS ~ SM $10.95 BIG $16.95 Fried Icelandic Cod or Grilled Mahi-Mahi on Flour Tortillas with all the Goodies, Combo Fries and Coleslaw
EGGPLANT PARMESAN ~ SM $9.95 BIG $14.95 Sautéed Crisp with Pomadora Marinara & Melted Cheese on Capellini Pasta
These Small Plates listed below come with a smaller portion and choice of one side item. These Big Plates listed below come with a larger portion and choice of two side items
SOUTHERN FRIED CHICKEN ~ SM $9.95 BIG $15.95 Classic! Natural Raised, Buttermilk & Dusted, w/side of Cream Gravy (Small: 1/4 Bird / Big: 1/2) White or Dark
CHICKEN PICCATA ~ SM $11.95 BIG $16.95 Seasoned Breaded Chicken Breast, Pan Sautéed with Lemon Butter
RED DOOR WILD-CAUGHT SALMON ~ SM $14.95 BIG $19.95 Thick Grilled Filet with Citrus Caper Buerre Blanc
“JULIA CHILD’S” ROAST NATURAL CHICKEN ~ SM $9.95 BIG $16.95 Your Choice: Herbs and Spices or Apricot Honey Glaze (Sm: 1/4 Bird White or Dark / Big: 1/2 Bird) All Natural, No Antibiotics or Hormones
BENE VITA PAN SEARED GROUPER ~ SM $12.95 BIG $18.95 Bene Vita’s Number 1 Seller with Cheese Polenta and Lemon Caper Beurre Blanc
CHICKEN FRIED PRIME RIB ~ SM $13.95 BIG $18.95 Premium Handcut Ribeye with Southern Cream Gravy OR CHICKEN FRIED PORK TENDERLOIN Fresh Cut, Thick and Tender Medallions with Cream Gravy
LYNE’S OMG BABY BACKS ~ SM $15.95 BIG $24.95 Lyne Abernathy’s Signature Fall-Off-The-Bone Ribs (Sm: 1/2 Slab / Big: Whole Slab) Cooked Daily … Limited Supply
ANGUS FILET ~ SM (6-7 oz.) $23.95 BIG (8-9 oz.) $28.95 Premium Aged, Fresh Hand-Cut Black Angus Filets Petite Jean Bacon-Wrapped & Stuffed with Gourmet Cheeses. Served with Your Choice of Cabernet-Butter or Tuscan Veal/Portabella Sauce and Your Choice of Two Sides
PORK OSSO BUCCO ~ $19.95 Whole Shank, Braised in Veal and Mushroom Reduction
DELMONICO RIBEYE ~ SM (12 oz.) $22.95 BIG (16 oz.) $27.95 Premium Boneless Steak, Hand Cut Thick, with Roasted Shallot Butter & Chili Dusted Onion Rings
Allow up to 30 Minutes for Medium Well or Well Done.
SIDES ~ $2.95
Brown Sugar Roasted Sweet Potato Wedges, RD Mac n’ Cheese, Sautéed Seasonal Vegetable, Haricot Verts Green Beans, Buttered Capellini Pasta, Combo Fries (Frites and Sweets), Stone Ground Cheese Grits, Tuscan White Beans, Buttermilk Mashed Potatoes, Roasted Asparagus, Coleslaw, Sautéed Spinach
VEGGIE PLATE ~ $10.95 Choose any Four
ASK ABOUT OUR HOMEMADE DESERTS!
18% Gratuity Added to Parties of Seven or More.
