Red Door Lunch Menu Image

Weekday Lunch~Brunch

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

Appetizers

RED DOOR/BLUE MESA CHEESE DIP ~ 7
Chef Abernathy’s legendary blend that started the white cheese dip craze 25 years ago

LOBSTER-CRAB CAKES ~ 9
with Tuscan White Beans and Lemon Caper Buerre’ Blanc

STUFFED MUSHROOMS ~ 9
Crab, Lobster, & Melted Cheeses, Served with Tuscan Veal Sauce and Toasted Ciabatta Bread

FRIED GULF OYSTERS ~ 10
Over Stone Ground War Eagle Mill Cheese Grits with Cream Gravy and Applewood Smoked Bacon

Soups and Salads

SOUPS Sm. ~ 5. Big ~ 9

CREAM OF ROASTED POBLANO & SWEET CORN BISQUE
TUSCAN PEASANT WHITE BEAN
TOMATO BASIL BISQUE

WILD GREEN HOUSE SALAD ~ 4.25
Add: Grilled Chicken, Crab Cake or Salmon, each ~ 5

THE WEDGE ~ 6
Baby Iceberg Lettuce with Creamy Crumbled Blue Cheese & Petit Jean Bacon
Add: 3 Fried Chicken Livers or Oysters ~ 4

Sandwiches

Served with Lettuce, Tomato, Red Onion & Pickles
HOMEMADE POTATO CHIPS ~ 3. FRESH CUT FRENCH & SWEET POTATO FRIES COMBO ~ 3

REALLY GREAT CHEESEBURGER ~ 11
Angus Beef with Choice of Cheese on fresh baked Bun. Add Bacon or Fried Egg ~ 2

BBQ MAC & CHEESE BURGER ~ 12
Served with Bacon

THE RED DOOR OUTRAGE ~ 13
Angus Tenderloin Medallions Topped with Fries, Bacon, Pepper Jack Cheese & Fried Egg

CUBAN PORK TENDERLOIN ~ 10
Grilled Pork Smothered in Cuban BBQ Sauce with Grilled Onions and Peppers, Topped with Pepper Jack Cheese

SERIOUS FISH SANDWICH ~ 13
Your Choice of Grilled Mahi Mahi, Fried Icelandic Cod or Fried Shrimp

Pastas

CHICKEN ALFREDO CASSEROLE ~ 12
Chicken Breast, Onions, Mushrooms and Peppers Smothered in our Housemade Alfredo Cream Sauce

LASAGNA ~ 12
Housemade Three Meat Sauce with Mushrooms and loads of melted cheeses

EGGPLANT PARMESAN ~ 10
Fresh Marinara with Melted Mozzarella, Provolone and Parmesan Cheese Served with Capellini Pasta

CHICKEN PARMESAN ~ 13
Fresh Marinara with Melted Mozzarella, Provolone and Parmesan Cheese Served with Capellini Pasta

MEATBALLS & SPAGHETTI ~ 12
Housemade with Veal, Turkey and Pork with Melted Cheese, Fresh Marinara Sauce over Capellini Pasta

Specialties

BBQ SHRIMP & GRITS ~ 13
Jumbo Shrimp, Spicy BBQ Sauce and Stone Ground Cheese Grits. Comes with Set Side

PAN SEARED GROUPER ~ 15
Lightly Breaded with Lemon Caper Beurre’ Blanc and choice of side

GRILLED WILD CAUGHT SALMON FILET ~ Sm. ~ 14. Big ~ 17
Hand Cut with Lemon Caper Beurre’ Blanc and choice of side with small, 2 sides with large

FISH AND CHIPS ~ 13
English Style, Batter-Fried Icelandic Cod and Fries. Comes with Set Side

BAJA FISH TACOS ~ Sm. 14. Big ~ 17
Choice of Grilled Mahi Mahi or Fried Cod, Served with Combo Fries and Cole Slaw. One or Two Tacos. Comes with Set Sides

FRIED SHRIMP & AVOCADO TACOS ~ Sm. 14. Big ~ 17
One or Two Served with Combo Fries and Cole Slaw. Comes with Set Sides

GRILLED OR FRIED CHICKEN BREAST ~ 13
Comes with choice of one side.

12 OZ. PREMIUM HAND CUT ANGUS RIBEYE ~ 18
Comes with Housemade Steak Sauce and choice of two sides

SIDES

Wild Green Salad, Spinach, Mashed Potatoes (After 11am), Sautéed Vegetables, Mac & Cheese, Buttered Capellini Pasta, Asparagus, Haricot Verts Green Beans, Cole Slaw, Brown Sugar Roasted Sweet Potato Wedges, Combo Fries. A LA CARTE ~ 3

Red Door Logo Footer

Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.