Red Door Private Parties Image

Private Parties

We Change Our Menu Periodically and Our Current Menu at
the Restaurant Might Vary Slightly in Content and Price

Assorted Appetizers & A-La-Carte Options

(20 guest minimum) Build Your Own Party Package!!
We Can Give You Guidance as to Quantity

Loca Luna Cheese Dip. Roasted Green Chili Con Queso, Our Famous White Cheese Dip. Everybody Loves This!! Served with Tortilla Chips. Serves appr. 10 ~ 45

Our Famous Smoked Jalapeño Hot Sauce. Served with Tortilla chips. Serves appr. 10 ~ 25

Cheese Dip and Hot Sauce Combo (the Best Value!). Serves appr. 10 ~ 60
Warm Lobster-Crab Cheese Dip. Delicious! Served with Crisp Tortilla Chips. Serves appr. 10-15 ~ 60

Fresh Fruit and Cheese Tray. Seasonal Fruit Assortment, Gourmet and Domestic Cheeses with an Assortment of Crackers. Serves appr. 10-15 ~ 85

Lobster-Crab Stuffed Mushrooms. Served Warm with Veal Reduction, and Melted Cheese. Serves 10 ~ 45

Roll-Ups

Colorful, Festive and Delicious Flour Tortillas Rolled with Assorted Mixtures and Cut into 30 Slices

Delta Roll-Ups. Rice, Cheese, Carrots, Red Cabbage. Served with Our Fabulous Thai Honey-Apricot Dipping Sauce ~ 40

Salmon Roll-Ups. Smoked Salmon, Horseradish-Cream Cheese and Fresh Dill. Served with Our Fabulous Thai Honey-Apricot Dipping Sauce ~ 50

Thai Shrimp Roll-Ups. Shrimp, Rice, Cheese, Red Cabbage and Red Bell Peppers. Served with Our Fabulous Thai Honey-Apricot Dipping Sauce ~ 50

Chicken “Club” Roll-Ups. Chicken Breast, Fried Bacon, Cheese, and Romaine with Creamy Thai Aoli ~ 40

Southwest Roll-Ups. Spicy Cheese, Rice, Black Beans, Red Peppers. Served with Our Famous Roasted Tomato Hot Sauce ~ 40

Tuscan Pesto Roll-Ups. Fresh Basil and Pine Nut Pesto, Mozzarella and Provolone, Parmesan Cheese, Chopped Roasted Pecans ~ 40

Seafood

Seafood Prices are Subject to Seasonal Change

Smoked Norwegian Salmon Tray. Beautiful and Impressive. A Whole Side of Smoked Salmon, Surrounded by Mounds of Cream Cheese, Capers, Fresh Tomato, Red Onion, Chopped Hard Boiled Eggs, Lemon Wedges and Gourmet Crackers. Serves appr. 30-40 ~ 125

Grilled Salmon Filets. Served with Our Fabulous Tequila-Cranberry Glaze. Individual 4 oz. Filets. Serves appr. 10 ~ 75

Grilled Mahi Mahi with Lemon-Pepper Butter or Chipotle Cream Sauce. Individual 4 oz. Filets. Serves appr. 10 ~ 70

Loca Luna Lobster-Crab Cakes. Legendary and Delicious, Served Warm with Chipotle Cream Sauce and Lime Aoli. 10 Crab Cakes ~ 50

Shrimp and Brie Quesadillas. Served Warm with Spicy Mango-Pineapple-Jalapeño Salsa. Serves appr. 10-15 ~ 35

Chilled Shrimp Cocktail. Peeled and De-veined, Cajun Boiled Shrimp, Served with Horseradish Cocktail Sauce and Lemon. Price Subject to Change. 6 lb. Minimum. Large 21-25 shrimp per lb. ~ 45/lb.

Meat Items

Grilled Angus Beef Tenderloin. Cooked Medium Rare-Medium, Sliced Thin. Served with Buttery Rolls, Horseradish Sour Cream and Stone Ground Mustard. Served Warm or Room Temp. Serves appr. 20-25 ~ 150

Grilled Pork Tenderloin. Cooked Sliced Thin and Served with Buttery Rolls, Thai Honey-Apricot Sauce and Stone Ground Mustard. Served Warm or Room Temp. Serves appr. 20-30 ~ 95

Southern Style Meat Loaf Balls with Cranberry Mushroom Red Wine Demi-glaze. Served Hot. Not your standard Meatballs, Loaded with Flavor! Serves appr. 30-40 ~ 95

Southern Fried Chicken Tenders. Crispy, Chicken Breast Tenders, Served Warm with Stone Ground Honey Mustard Sauce, Zesty Barbecue Sauce, or our Homemade Cream Gravy. Serves appr. 10-15 ~ 50

Grilled Marinated Sliced Chicken Breasts. With a Delicious Diced Pineapple-Mango-Jalapeño salsa. Serves appr. 10 ~ 60

If You Would Like to Add Desserts to Your Menu, Please Refer to Our Dessert Selections Below

Luncheon Packages

All Prices Subject to Change
Minimum Group Size: 20 People
Buffet Style Lunch or Plated Lunch

Pizza & Salad Buffet

Our Famous Hand Formed, Wood-Fired Brick Oven Pizzas

Per Person ~ 16

Includes Wild Green House Salad with Homemade Dressing

All-You-Can-Eat Assortment of Any of Our Famous Wood-Fired, Brick Oven Pizzas. Pick Any Three Pizzas as an Assortment. We’ll Keep Bringing Them as Long as You Eat Them!

Fried Pepperoni Bacon. “The Best Pepperoni On the Planet”

Bacon and Brown Sugar Grilled Pineapple with Caramelized Onions and Basil

Four Cheese. Mozzarella, Provolone, Romano and Parmigiano-Reggiano

Fresh Spinach, Shiitakes and Portabella Mushrooms. Red Onions, Fresh Tomatoes

Bar-B-Que Chicken and Caramelized Red Onions. Tequila Cranberry Bar-B-Que Sauce

“Damn Good” Vegetarian and Ozark Goat Cheese, Spinach, Roasted Red Bells, Fresh Basil, Red Onion, Fresh Tomatoes

Grilled Shrimp, Roasted Red Bell Peppers, Caramelized Onion, Tomatoes and Basil

“Poke Meat & Maters” Honey Cured Ham, Crisp Peppered Bacon, Tomatoes and Basil

Southwestern Grilled Chicken, Goat Cheese, Black Beans, Peppers, Red Onions and Salsa

Meat Me. Sausage, Bacon, Pepperoni, Ham, Red Onions, and Red Bell Peppers

Northern Italy

(Olive Oil Base with a Touch of Fresh Tomato Sauce)

Classic Margherita. Garlic, Fresh Tomato Slices, Extra Virgin Olive Oil, Basil and Extra Parmigiano-Reggiano

The Tuscany. Kalamata Olives, Garlic Oil, Roasted Red Bells, Goat Cheese, Red Onions and Extra Parmigiano-Reggiano

Artichoke Hearts, Black Olives and Pancetta (Italian Bacon). Garlic Oil, Basil and Parmigiano-Reggiano

You May Add on Our Homemade Soups. Our creamy Roasted Red Bell Pepper Soup or Our frothy Lobster and Crab Bisque Soup. Per person ~ 6

Santa Fe Buffet

Per Person ~ 17

(Minimum 20 guests)

Sizzling Chicken and Beef Tenderloin Fajitas with Sautéed Peppers and Onions. With: Tortillas, Shredded Lettuce, Guacamole, Cheese, Sour Cream, Pico, Fiesta Black Beans, and Santa Fe Rice

Excellent Add-Ons: Our Famous Cheese Dip and Salsa

Old Fashioned “Blue Plate Specials”

Our Famous Southern-Style Comfort Food!

Buffet: Per Person ~ 16. Plated: Per Person ~ 18

Includes Wild Greens Salad with Homemade Dressing

Choice Of Two Entrées

“Chicken Fried Chicken” Tenderloin Breast Strips with Cream Gravy

Grilled Mahi Mahi Filet with Lemon and Spices

Chicken Fried Steak with Pan Dripping’ Cream Gravy

Delta Meat Loaf Classic Style with Roasted Tomato Sauce

Grilled Marinated Boneless Chicken Breast

Slow-Cooked Southern Pot Roast with Vegetables and Mushrooms

Choice of Four Sides with Lunch Entrées

Black Eyed Peas ~ Squash Casserole ~ Sautéed Seasonal Vegetable Medley ~ “Real” Mashed Potatoes with Cream Gravy ~ Buttered Cooked Cabbage ~ Fresh Turnip Greens with Bacon ~ Green Beans with Almonds ~ Macaroni and Cheese ~ Roasted New Potatoes ~ Sweet Corn Kernels ~ Saffron Rice Blend ~ Fiesta Black Beans

“Light” Gourmet Lunch

Served Plated Only: Per Person ~ 16Wild Greens Salad with Homemade Dressing
Plus Choice of Any Two Entrée Items:

Seasonal Fresh Fruit Salad

Creamy Roasted Red Bell Pepper Soup

Lobster and Crab Bisque

Grilled Chicken and Veggie Pasta Alfredo

Your Banquet Coordinator Will Collaborate with You on Further Ideas for Light Lunch Suggestions for Your Menu

Northern Italian Lunch

Prepared by Our Award Winning Neighbor Red Door

Buffet: Per Person ~ 16

Italian or Caesar Salad (Choose One). Parmesan Garlic Cheese Bread

Choose One Entrée

Meatballs. Two Meat balls made with Beef, Pork, Sausage, and Veal, Topped with Mozzarella and Provolone Cheese, Over Capellini pasta with Tomato sauce

Beef and Sausage Lasagna. Topped with Cheese, Basil and Tomato Sauce

Grilled Chicken Alfredo Casserole. Linguini, Sautéed Portabellas, Onions and Red Bells. Smothered in Creamy Alfredo Cream Sauce with Cheese ~ 20

Seafood Alfredo Casserole. Linguini, Sauteed’ Portabellas, Onions, Red Bell Peppers, with Shrimp, Scallops, and Lobster. Smothered in a Creamy Alfredo Sauce

If You Would Like to Add Desserts to Your Menu, Please Refer to Our Dessert Selections Below

Dinner Packages

Minimum Group Size: 20 people

All Packages Include a Mixed Greens Salad

Pizza & Salad Buffet

Our Famous Hand Formed, Wood-Fired Brick Oven Pizzas

Per Person ~ 20

Includes Wild Greens House Salad with Homemade Dressing

All-You-Can-Eat Assortment of Any of Our Famous, Wood-Fired Brick Oven Pizzas. Select Any Four Pizzas. We’ll Bring Hot, Fresh Pizzas as Long as You Eat Them!

Classic Loca Luna with Cheeses and Pizza Sauce

Fried Pepperoni Bacon. “The Best Pepperoni On the Planet”

Bacon and Brown Sugar Grilled Pineapple with Caramelized Onions and Basil

Four Cheese. Mozzarella, Provolone, Romano and Parmigiano-Reggiano

Fresh Spinach. Shiitakes and Portabella Mushrooms, Red Onions, Fresh Tomatoes

Bar-B-Que Chicken and Caramelized Red Onions. Tequila Cranberry Bar-B-Que Sauce

“Damn Good” Vegetarian and Ozark Goat Cheese

Spinach, Roasted Red Bells, Fresh Basil, Red Onion, Fresh Tomatoes

Grilled Shrimp, Roasted Red Bell Peppers, Caramelized Onion, Tomatoes and Basil

“Poke Meat & Maters” Honey Cured Ham, Crisp Peppered Bacon, Tomatoes and Basil

Southwestern Grilled Chicken, Goat Cheese, Black Beans, Peppers, Red Onions and Salsa

Meat Me. With Sausage, Bacon, Ham, Pepperoni, Red Onions, and Red Peppers

Northern Italy

(Olive Oil Base with a Touch of Fresh Tomato Sauce)

Classic Margherita. Garlic, Fresh Tomato Slices, Extra Virgin Olive Oil, Basil and Extra Parmesan

The Tuscany. Kalamata Olives, Garlic Oil, Roasted Red Bells, Goat Cheese, Red Onions and Extra Parmesan

Artichoke Hearts, Black Olives and Pancetta (Italian Bacon). Garlic Oil, Basil and Parmesan

Sante Fe Buffet
Delicious, Festive and lots of Fun!

Per Person ~ 20

30 Person Minimum. Prices Subject to Change

Sizzling Chicken and Beef Tenderloin Fajitas with Sautéed Peppers and Onions. With: Tortillas, Pico de Gallo, Guacamole, Shredded Lettuce, Cheese, Sour Cream. Served with Fiesta Black Beans and Santa Fe Rice

Excellent Additions: Our Famous Cheese Dip And Salsa

Old Fashioned “Blue Plate Specials”

Our Famous Award Winning Southern-Style Comfort Food!

Includes: Wild Greens Salad with Homemade Dressing, Homemade rolls. Prices Subject to Change

Buffet Style: Per Person ~ 19

Plated Entrées: ~ 21

Choice of Two Entrées

“Chicken Fried Chicken” Tenderloin Breast Strips with Cream Gravy

Grilled Mahi Mahi Filet with Lemon and Spices

Chicken Fried Steak with Pan Dripping’ Cream Gravy

Delta Meat Loaf Classic Style with Roasted Tomato Sauce

Grilled Marinated Boneless Chicken Breast

Slow-Cooked Southern Pot Roast

Choice of Two Sides Per Lunch Entrée

Black Eyed Peas ~ Sautéed Seasonal Vegetable Medley ~ “Real” Mashed Potatoes with Cream Gravy ~ Buttered Cooked Cabbage ~ Fresh Turnip Greens with Bacon ~ Green Beans with Almonds ~ Macaroni and Cheese ~ Roasted New Potatoes ~ Sweet Corn Kernels ~ Wild Rice Blend ~ Fiesta Black Beans ~ Squash Cheese Casserole

Dinner Entrée Side dishes
Roasted New potatoes, Garlic mashed Potatoes, Saffron Rice, and Vegetable Medley

Premium Dinner Package

“Our Best! Top of the Line!”

Minimum 20 Guests. Prices Subject to Change

All Dinners Include a Wild Green Garden Salad

Choose Two or Three Entrées for Your Menu

Each Dinner Includes Seasonal Vegetables and a Choice of Potatoes: Herb Roasted Potatoes, Buttermilk Mashed with Gravy, Garlic Mashed, or Saffron Rice

NOTE: Unless Specified, Steaks are Served Medium Rare to Medium

Entrée Choices:

Per Entrée ~ 32

Bacon Wrapped Filet Mignon 7 oz. Shallot Butter and Homemade Onion Rings

Grilled Peppered Sirloin Strip 12 oz. with Homemade Onion Rings

Per Entrée ~ 29

Grilled Fresh Wild Caught Salmon with Tequila-Cranberry-Hickory Sauce, Over Sweet Corn and Sun-Dried Cranberries

Pork Osso Bucco. Braised Pork Shank, Tender and Moist with Cranberry Mushroom Glaze

Two Bacon Wrapped Turkey Filets Mignon with Apricot-Chipotle Glaze

Per Entrée ~ 24

Voodoo Stew. A Large Bowl of Spicy Jamaican Stew with Shrimp, Scallops, Fish, and Chicken Over a Mound of Fiesta Rice.

Grilled Chicken Breast. Marinated Chicken Breast with Pineapple-Mango-Jalapeño Salsa

Grilled Chicken and Roasted Vegetable Creamy Pasta Alfredo

One Bacon-Wrapped Turkey Filet Mignon with Apricot-Chipotle Glaze

Pork Tenderloin Medallions with Stone Ground Mustard Cream Sauce

Northern Italian Dinner

Buffet Only: Per Person ~ 20

Prices Subject to Change

Includes Choice of House Salad or Caesar Salad. Served with Parmesan Garlic Cheese Bread

Choose One Entrée

Meatballs. Meat Balls Made with Beef, Pork, Sausage, and Veal, Topped with Mozzarella and Provolone Cheese, Over Capellini Pasta with Tomato sauce

Beef and Sausage Lasagna. Topped with Cheese, Basil and Tomato Sauce

Grilled Chicken Alfredo Casserole. Linguini, Sautéed Portabellas, Onions, and Red Bells. Smothered in Creamy Alfredo Cream Sauce with Cheese

Seafood Alfredo Casserole. Linguini, Sautéed Portabellas, Onions, and Red Bells with Shrimp, Scallops, and Lobster. Smothered in Creamy Alfredo Sauce with Cheese ~ 23

You May Add Desserts to Your Menu. Please Refer to Our Dessert Selections Below

Bar Options

Wine

Glasses ~ 8-10

Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Pinot Grigio, Champagne

Beer

Most Domestic ~ 4

Imports and Specialty Beers ~ 4

You Can Special Order a Keg of Beer. Prices Vary. We Prefer a 2 Week Advanced Notice to Insure Delivery

Mixed Drinks & Cocktails

~ 8-10

(Listings May Vary)

Vodkas: Rock Town Absolute
Bourbon: Jack Daniels, Crown Royal, Maker’s Mark
Tequila: Patron, Hornitos
Gin: Tanqueray, Bombay
Rum: Bacardi, Capt. Morgan
Scotch: Dewar’s, Grouse

You May Also Select Any Available Liquor or Wine for Your Event From Our Liquor Menu or Award-Winning Wine Selection. We Will be Glad to Accommodate Your Open Bar or Cash Bar Arrangements

Desserts

Choose From Any of Our Delicious Desserts. Individual Servings. Per Person ~ 5

Dessert Descriptions

Availability May Vary

Cheesecake. A New York style cheesecake on a graham crust. You may have it plain or with a Raspberry, Caramel, or Chocolate sauce layered over it

Carrot Cake. Sweet buttery frosting and hints of cinnamon in our Carrot Cake. Chopped almonds and pecans. Also delicious with our Vanilla sauce

Apple Pie. Seasoned with Brown Sugar and cinnamon

Mousse Torte. 3 layered Chocolate Mousse. It’s S-M-O-O-O-T-H!! Whipped cream cheese layer with cocoa sprinkles over Bavarian chocolate layer and Dark chocolate layer on an Oreo crust

Turtle Pie. Snickers-meets-Heath-meets 5th Avenue (sort of) Thick like a brownie. A cluster of chocolate chip shavings, pecans and caramel on top. A blend of, fudge, vanilla, caramel, and chocolate

Some Desserts are Seasonal and May Not Be Available

Loca Luna Brunch Buffet

Old Fashioned Country Breakfast

Per Person ~ 17

20 Person Minimum

Children ~ 7

Includes: Scrambled Eggs, Pepper Cured Bacon, Homemade Sausage Balls, Cheese Grits with Cream Gravy, Herb Roasted New Potatoes, Fresh Fruit, Our Sausage, Egg, and Cheese Breakfast Casserole. Great with salsa or sour cream! Toast, Biscuits, and English Muffins

Coffee ~ 2.75
Tea ~ 2.25
Sodas ~ 2.5
Orange Juice ~ 2.5

and

These Items Can Be Added to Your Buffet for the Price Per Person as Listed Below

Breakfast Burrito ~ 5
4 oz. Grilled Salmon Filet ~ 7
6 oz. Grilled Sirloin ~ 8
4 oz. Pork Chop ~ 7
Chicken Fried Steak ~ 6
French Toast ~ 4

Please Inquire with Banquet Coordinator

Thank You!

Mark Thiedeman, Events and Party Room Coordinator

localunabanquet@gmail.com, Phone: 501-663-4666, Fax: 501-664-4176

Red Door Logo Footer

Red Door Restaurant

3701 Cantrell Road
Little Rock, AR 72202

501-666-8482
markaber@comcast.net

Hours of Operation


Sunday

10 am - 2 pm for brunch

Closed for dinner

Monday

5 - 9 pm for dinner

Closed for lunch

Tuesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Wednesday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Thursday

8 am - 2 pm for brunch

5 - 9 pm for dinner

Friday

8 am - 2 pm for brunch

5 - 10 pm for dinner

Saturday

9 am - 2 pm for brunch

5 - 10 pm for dinner


*NOTE: closing times may vary based on circumstances. Sorry for any inconvenience.