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THE ORIGINAL
Home of the First White Cheese Dip in America
Aka, Blue Mesa Cheese Dip, our legendary blend started the white cheese dip craze over 25 years ago was co-created by Mark Abernathy & Frank McGehee in 1988.
OUR RESTAURANT
Local fresh cuisine
for everyone
We pride ourselves on offering updated Southern fare for any meal of the day. Our menu features classic Southern dishes that have been reimagined with a modern twist, incorporating fresh, local ingredients that reflect the flavors of the region.
AY Magazine
“If you want to have something familiar but different,
head to the Red Door Restaurant for lunch this week.”
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